Welcome to Tri-Star Stock Farm
We are a diversified livestock operation in Southwest Tennessee. We raise Red Angus and Hereford cattle,Tunis Sheep, and Pembroke Welsh Corgis. Our goal is to produce eye appealing cattle and sheep that are both functional and productive, and will meet the needs of our customers. We also sell freezer beef and lamb. Please visit our contact page to give us a call or schedule a time to stop by.
When and where will I pick up my order?
You will be contacted the week before your lamb goes to the processor to finalize your order details. Meat can be picked up at the processor or on the farm. Lambs are expected to be processed toward the end of October to early November.
How much meat will I get from a lamb?
A 100-120 lb. lamb will yield a carcass of about 50-60 lbs. Your pounds of meat will vary based on how you have the lamb cut.
How much are processing fees?
The current processing rate is $0.79/lb (carcass weight) plus a $50 kill fee. This cost will be paid directly to the processor. You will be able to determine how you want your lamb cut and packaged prior to your lamb being delivered.
Can I purchase retail cuts individually?
At this time, we are only selling sides (1/2) or whole lambs. If there is a certain cut that you do not want, we recommend having it ground. Ground lamb makes great burgers, chili, etc.!
What do you mean by "grassfed"?
Our lambs are raised with abundant access to pasture. We supplement their diet with grain to improve the finish and flavor of the meat.
What is the order deadline?
Orders must be placed by June 1, 2020 in order for us to plan properly and coordinate with the processor. A $50 deposit reserves your order and the balance will not be due until you pick up your meat.
You will be contacted the week before your lamb goes to the processor to finalize your order details. Meat can be picked up at the processor or on the farm. Lambs are expected to be processed toward the end of October to early November.
How much meat will I get from a lamb?
A 100-120 lb. lamb will yield a carcass of about 50-60 lbs. Your pounds of meat will vary based on how you have the lamb cut.
How much are processing fees?
The current processing rate is $0.79/lb (carcass weight) plus a $50 kill fee. This cost will be paid directly to the processor. You will be able to determine how you want your lamb cut and packaged prior to your lamb being delivered.
Can I purchase retail cuts individually?
At this time, we are only selling sides (1/2) or whole lambs. If there is a certain cut that you do not want, we recommend having it ground. Ground lamb makes great burgers, chili, etc.!
What do you mean by "grassfed"?
Our lambs are raised with abundant access to pasture. We supplement their diet with grain to improve the finish and flavor of the meat.
What is the order deadline?
Orders must be placed by June 1, 2020 in order for us to plan properly and coordinate with the processor. A $50 deposit reserves your order and the balance will not be due until you pick up your meat.
